Savory Avocado and Smoky Tempeh French Toast
This savory French toast is made with whole grain bread soaked in a mixture of almond milk and chickpea flour and topped with crispy smoky tempeh and creamy avocado for a filling and flavorful dish.
Ingredients
- 4 slices slices of bread whole grain
- 1 cup almond milk unsweetened
- 2 tbsp chickpea flour
- 1 tsp paprika smoked
- 2 tbsp olive oil
- 113 g tempeh diced
- 1 whole avocado diced
- salt, pepper, other toppings to taste
Instructions
- In a large bowl, whisk together the almond milk, chickpea flour, smoked paprika, salt, and pepper.
- Dip each slice of bread in the mixture, allowing it to soak for 1-2 minutes on each side.
- In a large pan, heat the olive oil over medium-high heat.
- Add the tempeh to the pan and cook for 3-4 minutes, or until it is crispy and browned.
- Remove the tempeh from the pan and set aside.
- Add the soaked bread to the pan and cook for 3-4 minutes on each side, or until it is crispy and golden brown.
- Serve the French toast hot, topped with the crispy tempeh and diced avocado. Garnish with hot sauce and fresh herbs if desired.