Creamy Vegan Delight with Chickpea and Oat Milk Curry
Creamy Vegan Delight with Chickpea and Oat Milk Curry is a warming, aromatic blend of wholesome chickpeas bathed in a rich and creamy curry sauce made with oat milk, sure to comfort your palate and nourish your body.
Ingredients
- 225 g chickpeas (about one can drained and rinsed)
- 1 can diced tomatoes
- 1 cup oat milk
- 1 whole yellow onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil for cooking onions and garlic
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish optional
- Rice or naan bread to serve with optional
Instructions
- Heat the olive oil in a large pan over medium heat. Add the onion and sauté until it's translucent, which should take about 5 minutes.
- Add the minced garlic and sauté for another minute.
- Stir in the curry powder, turmeric, and cumin. Cook for a minute to let the spices become fragrant.
- Add the drained chickpeas and diced tomatoes to the pan. Stir everything together so the chickpeas and tomatoes are well coated with the spices.
- Pour in the oat milk and stir. Bring the mixture to a simmer.
- Let the curry simmer for about 15-20 minutes. This allows the flavors to meld together. If you'd like a thicker curry, you can simmer it for longer.
- Season with salt and pepper to your liking.
- Serve the curry over rice or with naan bread if you'd like, and garnish with fresh cilantro.