10 DIM INGREDIENT$(12)
20 DATA "Olive Oil", "Chopped Onion", "Minced Garlic", "Curry Powder", "Turmeric", "Cumin", "Drained Chickpeas", "Diced Tomatoes", "Oat Milk", "Salt", "Pepper", "Cilantro for garnish (optional)"
30 PRINT "WELCOME TO THE KITCHEN! TODAY, WE'RE MAKING A DELICIOUS CURRY, DARLING!"
40 PRINT "HERE ARE THE INGREDIENTS YOU'LL NEED:"
50 FOR I=1 TO 12: READ INGREDIENT$(I): PRINT INGREDIENT$(I): NEXT I
60 PRINT "PRESS ANY KEY TO START COOKING."
70 GET K$: IF K$="" THEN 70
80 PRINT "FIRST, HEAT THE OLIVE OIL IN A LARGE PAN OVER MEDIUM HEAT."
90 PRINT "WAIT UNTIL THE OIL IS READY. PRESS ANY KEY WHEN READY."
100 GET K$: IF K$="" THEN 100
110 PRINT "NOW, ADD THE CHOPPED ONION. SAUTE IT UNTIL IT'S TRANSLUCENT."
120 PRINT "PRESS ANY KEY WHEN THE ONIONS ARE READY."
130 GET K$: IF K$="" THEN 130
140 PRINT "NOW ADD THE MINCED GARLIC, DARLING, AND SAUTE FOR ANOTHER MINUTE."
150 PRINT "PRESS ANY KEY WHEN THE GARLIC IS READY."
160 GET K$: IF K$="" THEN 160
170 PRINT "STIR IN THE SPICES: CURRY POWDER, TURMERIC, AND CUMIN. COOK FOR A MINUTE."
180 PRINT "PRESS ANY KEY WHEN SPICES ARE FRAGRANT."
190 GET K$: IF K$="" THEN 190
200 PRINT "ADD THE DRAINED CHICKPEAS AND DICED TOMATOES TO THE PAN."
210 PRINT "PRESS ANY KEY WHEN THEY'RE WELL COATED WITH SPICES."
220 GET K$: IF K$="" THEN 220
230 PRINT "POUR IN THE OAT MILK, STIR, AND BRING TO A SIMMER."
240 PRINT "PRESS ANY KEY WHEN IT STARTS SIMMERING."
250 GET K$: IF K$="" THEN 250
260 PRINT "LET THE CURRY SIMMER FOR ABOUT 15-20 MINUTES."
270 PRINT "PRESS ANY KEY WHEN CURRY IS READY."
280 GET K$: IF K$="" THEN 280
290 PRINT "SEASON WITH SALT AND PEPPER, AND VOILA, YOUR CURRY IS READY TO SERVE!"
300 PRINT "PRESS ANY KEY TO END."
310 GET K$: IF K$="" THEN 310
320 END

Creamy Vegan Delight with Chickpea and Oat Milk Curry

Print Recipe

Creamy Vegan Delight with Chickpea and Oat Milk Curry is a warming, aromatic blend of wholesome chickpeas bathed in a rich and creamy curry sauce made with oat milk, sure to comfort your palate and nourish your body.

Course Main Course, Side Dish

Cuisine Indian

Diet Gluten Free, Halal, Kosher, Low Lactose, Vegan, Vegetarian

Servings 4 Peas, or Chicks

Author Fork Folly

Ingredients

225 g chickpeas (about one can drained and rinsed)
1 can diced tomatoes
1 cup oat milk
1 whole yellow onion chopped
2 cloves garlic minced
1 tablespoon olive oil for cooking onions and garlic
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish optional
Rice or naan bread to serve with optional

Instructions

Heat the olive oil in a large pan over medium heat. Add the onion and sauté until it’s translucent, which should take about 5 minutes.
Add the minced garlic and sauté for another minute.
Stir in the curry powder, turmeric, and cumin. Cook for a minute to let the spices become fragrant.
Add the drained chickpeas and diced tomatoes to the pan. Stir everything together so the chickpeas and tomatoes are well coated with the spices.
Pour in the oat milk and stir. Bring the mixture to a simmer.
Let the curry simmer for about 15-20 minutes. This allows the flavors to meld together. If you’d like a thicker curry, you can simmer it for longer.
Season with salt and pepper to your liking.
Serve the curry over rice or with naan bread if you’d like, and garnish with fresh cilantro.

Review:

If I had naan or rice, it would have been better–my fault! Secondly, I more prefer when recipes give you an exact salt amount rather than “to taste” because I woefully under-salt. If the salt had been on point, this would be 4 stars at least! It’s got a light curry flavor and is nice and creamy if you use the right oat milk.

Can I make some sort of quick vegan curry with chickpeas and oat milk? What other ingredients would I need?

Creamy Vegan Delight with Chickpea and Oat Milk Curry