Vegan Chia Pudding with Tomato and Basil
The Vegan Chia Pudding with Tomato and Basil is a creamy and tangy treat made with almond milk, chia seeds, diced tomatoes, fresh basil, and balsamic vinegar for a fresh, flavorful, and savory twist on the classic chia pudding.
Ingredients
- 1 cup almond milk unsweetened
- ¼ cup chia seeds
- 1 large tomato diced
- ¼ cup packed fresh basil chopped
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
- crumbled vegan feta cheese and additional balsamic glaze for serving Optional
Instructions
- In a large bowl, whisk together the almond milk and chia seeds.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture has thickened into a pudding-like consistency.
- In a separate bowl, mix together the diced tomato, chopped basil, balsamic vinegar, salt, and pepper.
- Spoon the chia pudding into serving bowls or containers.
- Top the chia pudding with the tomato and basil mixture.
- Serve the chia pudding cold, garnished with crumbled vegan feta cheese and additional balsamic glaze if desired.