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Spiced Banana Oat Drops

Print Recipe
Get ready to indulge in these irresistibly chewy and spiced banana oat drops, featuring a perfect blend of cinnamon, cardamom, and brown sugar for a vegan sweet treat that's both healthy and satisfying.
Course Dessert, Snack
Diet Vegan, Vegetarian
Author Fork Folly

Ingredients

  • 1 ripe banana 115-120g
  • 1 cup rolled oats 80-85g
  • 1 tsp vanilla extract 5mL
  • ½ tsp ground cinnamon 1g
  • ⅛ tsp ground cardamom 0.25g
  • 2 tbsp brown sugar 25g
  • 2 tbsp chopped cashews optional (15g)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe banana with a fork until it's smooth.
  • Add the rolled oats, vanilla extract, ground cinnamon, and ground cardamom. Mix well until everything is combined.
  • Line a baking sheet with parchment paper or use non-stick cooking spray to coat it.
  • Scoop out about a tablespoon of the mixture and shape it into a cookie shape. Place it on the prepared baking sheet.
  • Repeat with the remaining mixture, leaving about an inch between each cookie.
  • Bake the cookies for 15-20 minutes, or until they're golden brown and crispy on the outside.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.