Fooling around with food, and loving every bite.
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Savory Avocado and Smoky Tempeh French Toast
This savory French toast is made with whole grain bread soaked in a mixture of almond milk and chickpea flour and topped with crispy smoky tempeh and creamy avocado for a filling and flavorful dish.
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Vegan Chia Pudding with Tomato and Basil
The Vegan Chia Pudding with Tomato and Basil is a creamy and tangy treat made with almond milk, chia seeds, diced tomatoes, fresh basil, and balsamic vinegar for a fresh, flavorful, and savory twist on the classic chia pudding.
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Maple Cinnamon Zucchini Bread
This Maple Cinnamon Zucchini Bread is a delicious vegan and gluten-free dessert that is sweetened with maple syrup and features warm spices and grated zucchini, and is also oil-free.
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Sweet and Savory Pineapple Fried Rice with Cashews
A delicious vegan fried rice recipe that’s packed with flavor and nutrition.